Classic Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo corn syrup
1 c. sugar
2 Tbsp. butter or margarine, melted
1 tsp. vanilla
1 c. pecans

Preparation

In a large bowl, stir eggs, syrup, sugar, butter and vanilla. Stir in pecans.
Pour into pie crust.
Bake in a preheated 350\u00b0 oven on a preheated baking sheet for 50 to 55 minutes or until a knife inserted comes out clean.
Makes 8 servings.