Hershey Bar Pie - cooking recipe

Ingredients

5 almond bars
16 large marshmallows
1/2 c. milk
1/2 pt. whipping cream
prepared graham cracker crust

Preparation

Cook first 3 ingredients in top of double boiler until smooth; cool.
Whip the whipping cream and fold into cooled mixture.
Pour into prepared graham cracker crust.
Put in freezer.
Top with whipped cream, if desired.
Thaw in time for dinner.