Never-Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 tsp. baking powder
1 tsp. salt
1 tsp. sugar
1 3/4 c. solid vegetable shortening
1 egg
1 tsp. vinegar
1/2 c. cold water

Preparation

In a large mixer bowl, combine the flour, baking powder, salt and sugar.
Add the shortening and beat until the mixture is crumbly, about 2 minutes.
In a small bowl, beat the egg well; add the vinegar and water.
Pour over the flour-shortening mixture; beat until well combined, about 1 minute.
Form the dough into 4 balls; wrap and refrigerate overnight.