Sugarless Apple Pie - cooking recipe

Ingredients

5 medium apples (Golden Delicious)
6 oz. apple juice concentrate
1 Tbsp. margarine
dash of salt
2 pie crusts
1 Tbsp. cornstarch
1/2 tsp. cinnamon

Preparation

Slice apples and place in a pie shell.
Heat apple juice and cornstarch until thickened.
Add butter, cinnamon and salt.
Pour mixture over apples.
Place the other pie crust on top of this. Crimp edges and with knife make a few slits in top to allow steam to escape.
Bake for 30 minutes at 350\u00b0.