Chicken Dish - cooking recipe

Ingredients

8 large chicken breasts
8 slices of bacon
1 pkg. chipped beef
1 can cream of mushroom soup
1/2 pint sour cream

Preparation

Grease baking dish, break up chipped beef and place on bottom of pan.
Wrap chicken breasts with bacon.
Place chicken breasts on top of chipped beef.
Mix soup and sour cream and pour over chicken.
Bake uncovered in 275 degree oven for three hours (or in a crock pot).