Peach Pie - cooking recipe

Ingredients

6 ripe peaches
1 large pkg vanilla instant pudding
1 box vanilla wafers or graham crackers
1 12 oz carton Cool Whip
1/2 c sugar

Preparation

Just slice peaches, put 1/2 c sugar on peaches and set aside. Prepare pie shell by crumbling crackers on bottom of pan and standing them up on sides of pan.
Prepare pudding mix as directed. Pour pudding into pie shell.
Dip peaches out of juice and sugar, stack on top of pudding.
Put cool whip on top of peaches garnish with a few slices of peaches.
Refrigerate until ready to serve.