Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 stick margarine
1/2 c. sugar
1 c. white Karo syrup
1 c. pecans, chopped
1 tsp. vanilla

Preparation

Beat eggs.
Cream together with margarine and sugar.
Add syrup, pecans and vanilla.
Pour into prepared pie crust.
Bake at 400\u00b0 for 10 to 15 minutes.
Reduce oven to 350\u00b0 and bake 30 minutes.