Sotterley Chicken(A Plantation Near St. Mary'S, Maryland.) - cooking recipe

Ingredients

3 c. cooked, chopped chicken (4 breasts)
2 c. cooked rice
1 c. chopped celery
1 small onion or 1 tsp. onion flakes
1 c. diced hard-boiled eggs (3 large)
1 (8 oz.) can water chestnuts, sliced thin
1 (8 oz.) can mushrooms, sliced
2 Tbsp. chicken bouillon
1 c. mayonnaise
1 can cream of chicken soup

Preparation

Combine ingredients and place in a buttered 9 x 13-inch baking dish.
Put in refrigerator a few hours or overnight.
Top with buttered bread crumb (2 slices bread).
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 10 to 12.