Venison Chili In A Crockpot - cooking recipe

Ingredients

1 lb ground venison
1 lb venison steak (optional)
1 (15 ounce) can dark red kidney beans
1 (15 ounce) can light kidney beans
1 (6 ounce) can tomato paste
1 (29 ounce) can stewed tomatoes
3 tablespoons chili powder

Preparation

Cook the ground meat.
If using steaks as well, cut them into cubes and brown on both sides.
Add the meat and the rest of the ingredients to a crock pot.
Cook on low for up to 10 hours.
Enjoy!