Parmesan Potato Rounds - cooking recipe

Ingredients

4 medium red potatoes, thinly sliced
1 small onion, thinly sliced and separated into rings
3 tablespoons butter or 3 tablespoons margarine, melted
1/4 cup grated parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder

Preparation

Place half of the potatoes in a greased 2 qt or 11 x 7 inch baking dish.
Top with onion and remaining potatoes; drizzle with butter.
Sprinkle with Parmesan cheese, salt, pepper and garlic powder.
Bake, uncovered, at 450 degrees for 25-30 minutes or until the potatoes are golden brown and tender.