Place oil and butter in shallow cooking pan (jelly roll pan is perfect).Put in heated 375\u00b0 oven to melt.Set aside.In large paper sack, combine flour and seasonings.Roll chicken pieces, 3 at a t ...
Prepare roast by soaking in ice water overnight. Put roast in baking pan and season with garlic salt. Cut up potatoes, carrots and onion and place around roast. Open can of cream of chicken soup and ...
Preheat oven to 375\u00b0.Melt butter in saucepan over low heat. Remove from heat and add sugar, cocoa and instant coffee, stirring until well blended.In a medium bowl, beat eggs slightly.To eggs, a ...
Brown the chicken lightly in olive oil.Pour off oil.Add remaining ingredients and simmer covered until the chicken is done.(You might need to add a little water to prevent sticking.) Watch and turn ...
Heat oil; saute garlic.Add chicken and cook until done. Remove and keep warm.Combine zucchini, tomatoes, basil and vinegar; toss to coat.Add to skillet and stir-fry about 3 to 5 minutes.Return chick ...
Layer chips into a 13 x 9-inch pan.Add chicken, soups, onion and rest of chips on top.Cook in oven at 350\u00b0 until golden brown or substance is bubbling. ...
Spray a 9 x 13-inch pan with nonstick spray.Skin chicken pieces.Place in pan.Sprinkle with salad dressing.Put under broiler and broil until brown.Turn pieces over; sprinkle again with salad dressing ...
Combine first 5 ingredients.Separate the rolls and use pastry roller to make them larger.Spread with the chicken mixture.Roll up and seal.Dip into the melted butter and the stuffing-nut mixture.Plac ...
Mix ground meat and salsa. Shape into 4 burgers. Broil 4-inches from heat until well done, turning once, 10 to 12 minutes. Place burgers in pita pockets. Add sour cream, lettuce and tomatoes. ...
Combine water and cornstarch.Cook over medium heat until it boils and thickens.Stir constantly to prevent sticking.Remove from heat and slowly add gelatin, stirring until well mixed.Allow to cool 1 ...