Chicken Crescents - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/2 tsp. lemon pepper
5 oz. diced chicken (boil or microwave a chicken breast)
1/3 c. (2 oz.) chopped mushrooms
2 Tbsp. melted butter
1 can (8) Pillsbury crescent rolls
3 Tbsp. melted butter
1/3 c. crushed Pepperidge Farm stuffing
1/4 c. finely chopped nuts
1 can cream of chicken soup
1/4 to 1/2 c. milk

Preparation

Combine first 5 ingredients.
Separate the rolls and use pastry roller to make them larger.
Spread with the chicken mixture.
Roll up and seal.
Dip into the melted butter and the stuffing-nut mixture.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 20 minutes.
Serve with warm sauce of: