Mocha Fudge Brownie Pie - cooking recipe

Ingredients

1 refrigerated pie crust (unbaked)
1/3 c. butter
2/3 c. sugar
1/2 c. cocoa
1 tsp. instant coffee granules
2 eggs
3/4 c. light corn syrup
1/4 tsp. salt
1 tsp. vanilla
1/3 c. all-purpose flour

Preparation

Preheat oven to 375\u00b0.
Melt butter in saucepan over low heat. Remove from heat and add sugar, cocoa and instant coffee, stirring until well blended.
In a medium bowl, beat eggs slightly.
To eggs, add corn syrup, salt, vanilla and cocoa mixture, blending well.
Add flour, mixing well.