Bring water, sugar and cream of tartar to a boil.Drop in your crackersbut\tdonotstir.\tPourintounbaked pie shell. Sprinklewith cinnamon.Dot with butter.Bake until shell is browned. ...
Sprinkle chicken lightly with salt, pepper and paprika.Place in crock-pot.Mix wine, soup and sour cream.Pour over chicken and sprinkle with more paprika.Cover and cook on low for 6 to 8 hours. ...
Mix it all together and bake 1 hour at 325\u00b0.Top with a small can of tomato sauce for the last few minutes of cooking, if you like. ...
Frymeatinbutterjust enough to take the red out. Add onions and cinnamonuntil onion is limp.Salt and pepper to taste, then add vinegarandmix well.Cook a few minutes longer.Remove from heat. ...
Sprinkle chicken with black pepper and garlic salt, place in dish and marinade in lemon juice and rosemary.Marinade for 1-2 hours.Remove chicken from juice and sprinkle with parmesan cheese, grill u ...
Fry bacon and remove from frying pan. Lightly flour beef and brown in bacon grease. In a stockpot, combine bacon (crumbled), beef, onion, garlic, tomato sauce, wine, broth, bay leaves, thyme and bas ...
Put milk, chocolate, marshmallows and salt in a 1-quart saucepan.Stir over medium heat until chocolate and marshmallows melt completely and mixture thickens.Cool to room temperature. Line bottoms an ...
Mix EagleBrandmilk and lemon juice.Add Cool Whip, pineapple and nuts.Pour into graham cracker crust. ...
Wrap each breast with 1 slice ham and 1 slice Swiss cheese. Combine sour cream, mushroom soup and Durkee's spread.Place chicken in 9 x 13-inch casserole dish.Spread sour cream mixture over chicken.C ...
Mix all ingredients together with a pastry blender in a shallow bowl.Work quickly; don't mix too much!Dough should still be crumbly.Divide into 2 dough balls.Roll out for top and bottom crusts.For b ...