Pie Crust Recipe(Makes Top And Bottom Crusts For A 9-Inch Pie) - cooking recipe

Ingredients

2 c. sifted flour
1 tsp. salt
2 Tbsp. margarine
2/3 c. Crisco shortening
1/4 c. water

Preparation

Mix all ingredients together with a pastry blender in a shallow bowl.
Work quickly; don't mix too much!
Dough should still be crumbly.
Divide into 2 dough balls.
Roll out for top and bottom crusts.
For best results, roll on pastry canvas sprinkled moderately with flour.
A cloth sleeve on the rolling pin helps, too.
Roll outward from the center of the dough ball; roll lightly in all directions.
Overworking crust will make it tough instead of flaky.