Fudge Sunday Pie - cooking recipe

Ingredients

1/2 gal. vanilla ice cream, softened
1 box vanilla wafers
1 c. evaporated milk
1 c. semi-sweet chocolate morsels
1 c. miniature marshmallows
1/4 tsp. salt
1 c. chopped pecans

Preparation

Put milk, chocolate, marshmallows and salt in a 1-quart saucepan.
Stir over medium heat until chocolate and marshmallows melt completely and mixture thickens.
Cool to room temperature. Line bottoms and sides of two 9-inch pie pans with vanilla wafers. Spoon vanilla ice cream over vanilla wafers.
Cover with chocolate sauce and sprinkle with nuts.
Freeze until ready to serve.