Combine all ingredients.Mix well. Shape into 4 patties, 3/4-inch thick.Place patties on cooking grate and cook according to time given for hamburgers. ...
Mix all the ingredients and pour into 2 graham cracker crusts. Store in refrigerator. ...
Let marinate for 24 hours.Drain off.Roll in flour and deep fry.Don't overcook. ...
Thaw to room temperature and remove parts bag from inside. Wash off the chicken and pat dry with paper towels.Coat chicken with soft margarine.Place in crock-pot.Take dried mint in hand (approximate ...
Saute first 3 ingredients and brown roast.Cut slits in roast and fill with mixture.Pour can of chicken broth over roast and bake at 350\u00b0, basting occasionally.Bake, covered, until last 30 minut ...
Place lamb on a greased rack in a greased or foil-lined pan. Combine all Sauce ingredients in a saucepan and simmer 5 minutes. Roast lambina350\u00b0 oven until done, allowing 25 minutes per pound, ...
Mix the Eagle Brand milk and lemon juice together well.Add the nuts, coconut, crushed pineapple and juice and Cool Whip.Mix all together well.Pour into a cracker crumb pie shell.Sprinkle coconut on ...
Beat 1 minute at high speed in blender.Pour in 10-inch well-greased and floured pie pan.Bake at 350\u00b0 for 45 minutes. ...
Preheat oven to 375\u00b0.Mix crumbs, cheese and chopped almonds together.Blend butter and next 5 ingredients and spread over chicken breasts.Dip pieces in crumb mixture to coat.Put chicken in 9 x 1 ...
Except for ketchup, press into a 9 x 5 x 3-inch loaf pan. Bake in 350\u00b0 oven for 1 hour.Drain off excess fat.Spread ketchup on top.Bake 30 minutes until done. ...