Marinated Chicken Breast - cooking recipe

Ingredients

5 lb. deboned breasts, cut in strips
2 eggs
1 large can evaporated milk
1/4 c. water
1 tsp. garlic powder
2 Tbsp. salt
1 tsp. black pepper

Preparation

Let marinate for 24 hours.
Drain off.
Roll in flour and deep fry.
Don't overcook.