Chicken Pot Pie - cooking recipe

Ingredients

1 whole chicken or 3 small cans chicken
1 large can Veg-All
1 cream of chicken
1 cream of mushroom
milk
salt
pepper
1 large can biscuits

Preparation

Boil chicken and remove meat from bone or drain cans and put in pot on stove.
Add Veg-All, soups, salt and pepper.
Add milk until creamy.
Bring to boil.
Pour in 13 x 9 x 2-inch pan and top with biscuits.
Bake according to biscuit package until brown.