Oyster Stew - cooking recipe

Ingredients

1/2 stick margarine
1 pt. fresh oysters
3 tsp. Texas Pete
1/4 tsp. black pepper
2 tsp. salt
1/8 tsp. vinegar
1 1/2 pt. milk

Preparation

Melt margarine in 3-quart pot; add Texas Pete, salt, pepper and vinegar.
Mix well.
Add oysters with juice.
Simmer at medium heat until edges of oysters curl.
Add milk while stirring.
Cook at low heat for 10 minutes, stirring continuously.
Do not let milk boil!! Serves 4.