Egg Custard Pie - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
2 c. milk
1/2 tsp. salt
1 tsp. vanilla
nutmeg

Preparation

Beat eggs slightly. Add sugar and salt.
Add milk and vanilla. Pour into an unbaked 9-inch pie shell.
Bake at 425\u00b0 for 25 to 35 minutes. Sprinkle nutmeg over pie before baking.