Peach Pie - cooking recipe

Ingredients

4 c. fresh peaches
1 c. sugar
4 T. flour
1 c. heavy cream
1 t. vanilla

Preparation

Mix together peaches, sugar and flour. Put into pastry-lined 10-inch deep pie pan. Mix vanilla and cream together and pour over peaches. Bake at 425\u00b0 for 15 minutes. Reduce heat to 350\u00b0 and bake for 45 minutes.