Roast Venison - cooking recipe

Ingredients

7 1/2 lb. backstrap or tenderloin steaks
bacon slices
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped onion
garlic powder
1/4 c. lemon juice
1 c. water
1 c. apple juice

Preparation

Arrange bacon on top of backstrap or steaks. Place on rack in shallow roasting pan. Broil 10-15 minutes with small amount of water in pan. Remove fat drippings from pan. Place meat and bacon back in pan. Combine remaining ingredients; pour over roast. Cover with foil. Bake 2 1/2-3 hours, turning after 1 hour. You can double all ingredients except meat and add potatoes and carrots, or you can make gravy from the drippings.