Nancy Duke'S Prize Chicken - cooking recipe

Ingredients

6 chicken breasts
1 stick margarine
1/8 tsp. basil
1/4 tsp. rosemary
1 can cream of mushroom soup
1 (4 oz.) can mushrooms
1 medium chopped onion
1/2 c. slivered almonds
2 Tbsp. sherry or 1/4 c. cooking sherry
1 Tbsp. lemon juice
rice or noodles

Preparation

Place chicken in baking dish.
Sprinkle with salt, pepper and paprika.
Melt butter in skillet.
Add other ingredients.
Simmer until other ingredients are combined well.
Pour over chicken. Bake at 350\u00b0 for 1 hour and 15 minutes.
Serve with rice or noodles.
This recipe doubles nicely for company.
Great served with salad and bread.