Shish Kabobs - cooking recipe

Ingredients

1 1/2 lb. chicken or beef
1/4 c. dry onion soup
2 Tbsp. sugar
1/2 c. ketchup
1/4 c. vinegar
1/4 c. oil
1 Tbsp. mustard
1/4 tsp. salt
dash of hot sauce

Preparation

Bring sauce to boil.
Put meat in and cook on medium heat for 15 minutes.
Remove and cool in refrigerator overnight.
Cut vegetables and place on skewer with meat.
Grill and baste with sauce.