Pound raw chicken with mallet to flatten.In small bowl, beat together butter and cheese spread.Mix in onion, salt, m.s.g. and chiles.Place a portion of mixture at one end of each chicken piece and r ...
Cook chicken.Remove from pan and cook celery and onions in broth.Add soups (undiluted), tomatoes and seasonings.Cut chicken in piecesand add to soup mixture.Line large baking pan (9 x 13-inch) with ...
Cook fryer in boiling water with 1/2 tablespoon dry onion, stalk celery and 2 teaspoons of salt. Not too much water.(Use rich broth to cook rice.) Cook chicken until tender.Let cool until skin can b ...
Saute onion in butter until yellow.Add meat but do not brown.Add rest of ingredients, using enough water so meat is half covered.Cover and simmer 2 hours. ...
Cook sausage and onion together; drain.Mix with sour cream, cream cheese and Ro-Tel tomatoes. ...
Melt cheese in double boiler.Add sausage and mix thoroughly. Change to mixing bowl.Add flour.Make into small balls or biscuit size.Bake in preheated oven 10 to 15 minutes at 350\u00b0. ...
Mix ingredients well.Cover and refrigerate.Knead daily for the next 3 days.On the fourth day, shape into 5 small loaves. Place on a cookie sheet; bake for 10 hours at 200\u00b0.Turn after 5 hours.Wr ...
Brown chicken with onion on all sides in margarine in a large skillet. Add tomatoes, green peppers, milk and seasonings; bring to a boil. Reduce heat; cover. Simmer 20 minutes or until chicken is te ...
Melt butter.Mix ingredients and pour in unbaked shell.Bake at 325\u00b0 for 45 minutes to 1 hour (until firm). ...