Bring all ingredients, except pork, to a simmer.Pour over pork, sliced in 2-inch cubes.Cover and refrigerate overnight. Bake for 1 1/2 hours at 325\u00b0. ...
Cook broccoli in water in a covered saucepan until crisp and tender; drain. Place broccoli in a greased 11 x 7 x 2 (2 qt.) baking dish set aside. Combine chicken, soup, mayonnaise, parmesan cheese a ...
Bake or boil chicken until done and debone. Cut into small pieces.Mix in another saucepan the chicken broth and cream of chicken soup.Stir until smooth.In a 9 x 9-inch baking dish, put chicken piece ...
Marinate the brisket 10 hours (overnight) in all ingredients. Bake 3 1/2 hours at 350\u00b0 in marinade in covered pan (can add more water). Cool. Slice very thin. When ready to serve, pour sauce ov ...
Boil potatoes (skins on). While potatoes are still warm (this is important, pay attention) skin and cube 1/3 of potatoes into large bowl. Sprinkle 1/3 of the parmesan cheese on potatoes. Keep layeri ...
Mix all the first 3 ingredients.Save 1/2 cup pretzels.Mix and line 9 x 13-inch pan.Bake 8 to 10 minutes at 325\u00b0.Mix next 3 ingredients together.Let crust cool and put Cool Whip mixture over pre ...
Cook everything, except strawberries, until thick.Then add sliced strawberries; pour into baked crust.Chill, then use whip cream, if desired, or Cool Whip.(Any fruit can substitute for strawberries. ...
Wash chicken.Take off excess fat.Sprinkle with Mrs.Dash salt inside and outside.Place in large microwave dish with lid; breast side down.Microwave on high 15 minutes.Turn chicken. Microwave 20 more ...
Combine flour, sugar and salt in 1 1/2-quart bowl.Add syrup and eggs, one at a time, beating after each addition.Add milk, pecans and vanilla; blend well.Pour into pie shell.Bake near center of oven ...