Roll out half the dough 1/8 inch thick on lightly floured surface.Fit into 9-inch deep dish pie plate, leaving 1/2 inch overhang.In large bowl, toss together berries, cornstarch, sugar, lemon juice, ...
Beat cream cheese and condensed milk together with mixer until lumps are gone.Fold in Cool Whip and pour into 2 butter crust pie shells.In a skillet, toast the coconut and pecans in melted margarine ...
Blend bread crumbs, Parmesan cheese, salt and pepper.Dip chicken parts in melted butter, then in blended crumb mixture, coating thoroughly.Arrange pieces on shallow pan in single layer. Drizzle rema ...
Marinate cubed venison in Frenchdressing for 12 to 14 hours. Drain off salad dressingandplace venison in crock-pot.Stir in remaining ingredients.Coverandcookon low setting for 8 to 10 hours.Makes 6 ...
Remove any bones from pork, cut away skin and cut the meat and fat into 2.5 cm (1-inch) cubes.Put onions, garlic and ginger into container of electric blender and blend, stopping and starting motor ...
Wrap slice of bacon around each breast.Place layer of dried beef in bottom of baking dish.Arrange chicken on top.Cover with soup, sour cream and cream cheese that has been blended together.Cover lig ...
*One and one-half pounds of chicken parts will yield about 8 ounces of cooked meat. ...
Cut pork into 3 lengthwise strips.Combine soy sauce, beef broth, brown sugar and garlic; pour over.Cover; refrigerate 2 hours, turning meat frequently.Remove from marinade; place on rack in roasting ...
Mix 1 egg and 1 stick of oleo with the cake mix and press into a 9 x 13-inch greased pan. ...
Mix chicken soup, sour cream and picante sauce until blended. In a 2-quart buttered casserole, place a layer of chicken.Add a layer of cream chicken mixture, a layer of grated cheese and a layer of ...