Mexican Chicken - cooking recipe

Ingredients

2 chicken breasts
1/2 c. celery, chopped
1/4 c. green onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
dash of garlic salt
dash of poultry seasoning
1 bag Doritos chips
8 oz. Cheddar cheese, grated

Preparation

Cook chicken.
Remove from pan and cook celery and onions in broth.
Add soups (undiluted), tomatoes and seasonings.
Cut chicken in pieces
and add to soup mixture.
Line large baking pan (9 x 13-inch) with Doritos.
Pour chicken mixture over chips
and top with grated cheese.
Bake in 350\u00b0
oven until cheese is melted.