Sausage Biscuits (Balls) - cooking recipe

Ingredients

1 lb. sharp Cheddar cheese
1 lb. sausage (Bryan mild)
3 c. Bisquick

Preparation

Melt cheese in double boiler.
Add sausage and mix thoroughly. Change to mixing bowl.
Add flour.
Make into small balls or biscuit size.
Bake in preheated oven 10 to 15 minutes at 350\u00b0.