Goulash - cooking recipe

Ingredients

2 medium onions, chopped
1/4 c. butter
2 lb. ground beef
1 clove garlic
1/4 tsp. catsup
1 1/2 tsp. salt
1 Tbsp. paprika or chili powder
1 tsp. marjoram
1/2 tsp. caraway seeds
water

Preparation

Saute onion in butter until yellow.
Add meat but do not brown.
Add rest of ingredients, using enough water so meat is half covered.
Cover and simmer 2 hours.