Beef Sausage - cooking recipe

Ingredients

5 lb. hamburg
5 tsp. Morton Quick salt
1 Tbsp. mustard seed
2 1/2 tsp. black pepper
2 tsp. garlic salt
1 1/2 tsp. garlic powder
1 1/2 tsp. hickory smoked salt
3 tsp. red pepper

Preparation

Mix ingredients well.
Cover and refrigerate.
Knead daily for the next 3 days.
On the fourth day, shape into 5 small loaves. Place on a cookie sheet; bake for 10 hours at 200\u00b0.
Turn after 5 hours.
Wrap and refrigerate or freeze.