Parmesan Potato Salad - cooking recipe

Ingredients

a bunch of potatoes (maybe 5 pounds)
some chopped green onion
some chopped celery
package of grated parmesan cheese (in refrigerator section)
a few gobs of mayonnaise

Preparation

Boil potatoes (skins on). While potatoes are still warm (this is important, pay attention) skin and cube 1/3 of potatoes into large bowl. Sprinkle 1/3 of the parmesan cheese on potatoes. Keep layering until potatoes and parmesan cheese are gone. Blob mayonnaise, onion and celery on top, mix and cool.