Pretzel Pie - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
1 c. sugar
1/2 c. butter
1 large cream cheese
1 c. powdered sugar
1 large Cool Whip

Preparation

Mix all the first 3 ingredients.
Save 1/2 cup pretzels.
Mix and line 9 x 13-inch pan.
Bake 8 to 10 minutes at 325\u00b0.
Mix next 3 ingredients together.
Let crust cool and put Cool Whip mixture over pretzels.
Add 2 cans cherry pie filling (or any other) and sprinkle remaining pretzels over the top.
Refrigerate overnight.