Brisket Roast - cooking recipe

Ingredients

4 to 5 lb. brisket, fat trimmed
1/2 c. wine vinegar
1/2 c. white wine
1 c. water
1/4 c. sugar
1 Tbsp. pickling spice
1 tsp. whole cloves
2 tsp. minced garlic
2 bay leaves

Preparation

Marinate the brisket 10 hours (overnight) in all ingredients. Bake 3 1/2 hours at 350\u00b0 in marinade in covered pan (can add more water). Cool. Slice very thin. When ready to serve, pour sauce over and bake 1 hour at 350\u00b0.