Chinese Barbecue Pork - cooking recipe

Ingredients

1 clove garlic
1/2 tsp. ginger
3 Tbsp. brown sugar
2 Tbsp. dry sherry
4 Tbsp. soy sauce
1/2 tsp. Chinese 5-spice
1/2 tsp. red food coloring
2 green onions, chopped fine
1/4 c. chicken stock
2 lb. pork

Preparation

Bring all ingredients, except pork, to a simmer.
Pour over pork, sliced in 2-inch cubes.
Cover and refrigerate overnight. Bake for 1 1/2 hours at 325\u00b0.