Blend all 5 ingredients together with a blender or a mixer. Pour in 9 or 8-inch pie crust.This mixture will make 2 pies. ...
Brown beef in Dutch oven in 2 tablespoons hot shortening.Add 2 cups hot water, spices and seasonings.Cover; simmer for 1 1/2 hours.Remove bay leaves and garlic.Add vegetables.Cover and cook 30 to 45 ...
Combine soup mix, bread crumbs, salt and pepper in a paper bag.Shake chicken pieces, a few at a time, in the mixture to coat well.Place, not touching, in a single layer in a lightly oiled shallow ba ...
Trim fat from venison and brown in a skillet with oil.In a large kettle, boil 6 cups of water.Add venison, bay leaf, carrots, celery, potatoes and onions.Boil for 20 minutes, then reduce heat.Add cu ...
Peel potatoes; cut into wedges.Cook until tender.Peel and chop onion and red pepper.In skillet saute 1 tablespoon butter and ground meat.Add pepper, onion and garlic.Season with salt and pepper to t ...
Saute onion in Crisco until lightly brown.Add chicken, paprika and enough water to almost cover.Add salt and pepper to taste.Cover and cook slowly until chicken is tender, approximately 30 minutes.M ...
Mix all ingredients together; roll brisket in mixture and wrap in foil loosely.Cook for 6 hours at 300\u00b0.Cooking the brisket a long time at a low heat will make it very tender. ...
Cook spaghetti until tender. Mix all ingredients and bake in a 350\u00b0 oven for 45 minutes. ...
Combine first 6 ingredients.Pour into a nonstick loaf pan. Top with ketchup.Cook 40 minutes at 350\u00b0.Drain excess juice after 30 minutes and before serving. ...
Combine crumbs and butter; press firmly on bottom and up side of rim of a 9-inch pie plate.Chill. ...