Oven Crisp Chicken - cooking recipe

Ingredients

3 1/2 lb. chicken (broiler-fryer)
2 envelopes onion soup mix
1 c. dry bread crumbs
1 tsp. salt
1/8 tsp. pepper

Preparation

Combine soup mix, bread crumbs, salt and pepper in a paper bag.
Shake chicken pieces, a few at a time, in the mixture to coat well.
Place, not touching, in a single layer in a lightly oiled shallow baking pan.
Bake at 350\u00b0 for 1 hour or until chicken is tender and richly browned.