Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground chuck
20 saltine crackers, crumbled
3 green onions and blades, chopped
1 can stewed tomatoes
1/4 tsp. garlic
1/4 tsp. black pepper
1/2 c. ketchup

Preparation

Combine first 6 ingredients.
Pour into a nonstick loaf pan. Top with ketchup.
Cook 40 minutes at 350\u00b0.
Drain excess juice after 30 minutes and before serving.