Combine first 9 ingredients. Place in heavy-duty zip top plastic bag or shallow container. Add tenderloins, turning to coat. Seal or cover and marinate in refrigerator at least 4 hours, turning occa ...
Roll chicken in flour. Brown in butter. Remove chicken. Stir soup mixture into drippings. Cook and stir. Bring to a boil. Spread rice in a 1 1/2-quart casserole dish. Pour all but 1/3 of soup mixtur ...
Crust:Sift flour and salt together.Cut in butter and shortening until size of peas.Sprinkle water over mixture a little at a time while tossing lightly with a fork.Form into a ball.Place on floured ...
Fold all ingredients together and pour into 2 graham cracker crusts.Chill overnight in refrigerator. ...
Cook chicken until tender.Remove bones and cut up.Put in 12 x 9 x 2-inch pan.Put soup and broth in saucepan and bring to a boil.Pour over chicken and eggs.Combine oleo, pepper, flour and buttermilk. ...
Marinate chicken for at least 3 hours.Remove chicken; reserve marinade.Grill chicken or bake at 350\u00b0.Baste often with marinade.Makes 4 servings.Each serving contains 151 calories and 3 g fat. ...
Mix ingredients thoroughly. Wrap in foil to form approximately 2-inch thick loaf. Place in center of foil-lined Dutch oven. Add chopped potatoes, carrots and/or various other vegetables of your choi ...
Mix meat and water so all meat is moist.Add all seasonings. Cook until meat is no longer pink.Alternate layers of meat and Fritos in baking dish.Add grated cheese.Add enough water to keep it moist w ...
Combine all ingredients, except whiskey and whipping cream, in 4 cup glass measure.Microwave for 8 to 9 minutes on High, or until hot (about 200\u00b0).Stir in whiskey.Pour into mugs or glasses. Top ...
Cut off tips and separate each wing at the joint.Sprinkle wings with salt and pepper to taste.Heat oil in deep-fat fryer or large heavy pot.When it is quite hot, add half the wings and cook about 10 ...