In a food processor, combine chicken, mustard and honey. Season. Puree until almost smooth. Transfer to a mixing bowl and add chopped apple. Shape into 4 burgers.Lightly coat burgers in flour. Saute ...
Heat 1 tbsp olive oil in a saucepan on high. Cook lamb chops in 2 batches for 3-4 mins, until browned. Transfer to a plate.Heat the remaining olive oil in the same pan on high. Saute onion, carrot, ...
For the beet relish, place the beet, onion and 1/3 cup water in a large skillet. Cover and cook for 15 mins or until the beet is tender. Stir in the sugar and vinegar and cook, covered, stirring occ ...
Preheat the oven to 300\u00b0F.Heat the oil in a Dutch oven on medium-high heat. Cook the shanks until browned all over. Stir in the sugar, wine, stock and garlic and bring to a boil. Cover and cook ...
Preheat oven to 350\u00b0F.In a small saucepan, combine cranberry jelly, juice and vinegar. Stir over low heat until melted and smooth. Simmer 2-3 minutes, to reduce slightly. Set half aside.Melt 2 ...
Heat oil in a large frying pan over medium heat and cook lamb until browned all over. Remove from pan.Meanwhile, combine lemon zest, garlic, oregano and two-thirds of the dill in a small bowl. Rub m ...
Preheat oven to 350\u00b0F.In a bowl, combine ground beef, oats, onion, egg, parsley, tomato paste and flour. Season. Press into 4 - 5 inch tart pans. Bake for 20-25 mins, until cooked through. Use ...
Preheat oven to 350\u00b0F.Heat oil in a Dutch oven. Sear lamb shanks. Season. Set aside. Add onions, garlic and potatoes. Cook briefly. Add tomato paste, beans and soaking water and tomatoes. Seaso ...
Heat a large skillet on medium-high heat. Cook bacon 3-4 mins each side, until crispy. Drain on paper towels.Cook patties in same pan 4-5 mins each side, until browned and cooked through. Set aside. ...
Heat oil in a pressure cooker over high heat. Cook garlic and bay leaf for 30 seconds, until golden. Add lamb and cook, stirring occasionally, for 5 mins, until browned. Add wine. Cook, stirring, fo ...