Chicken Continental - cooking recipe

Ingredients

3 lb. chicken
1/3 c. flour
1/4 c. butter
1 1/3 c. rice
1 can cream mushroom soup
1 Tbsp. chopped parsley
1 tsp. salt
dash of pepper
1/2 tsp. celery flakes
1/8 tsp. thyme

Preparation

Roll chicken in flour. Brown in butter. Remove chicken. Stir soup mixture into drippings. Cook and stir. Bring to a boil. Spread rice in a 1 1/2-quart casserole dish. Pour all but 1/3 of soup mixture over rice. Stir to moisten. Top with chicken and rest of soup mixture. Bake, covered, at 375\u00b0 for 30 minutes. Serves 4.