Teriyaki Chicken - cooking recipe

Ingredients

1/4 c. lemon juice
2 Tbsp. water
2 Tbsp. soy sauce
1 Tbsp. garlic powder
4 skinless chicken breasts

Preparation

Marinate chicken for at least 3 hours.
Remove chicken; reserve marinade.
Grill chicken or bake at 350\u00b0.
Baste often with marinade.
Makes 4 servings.
Each serving contains 151 calories and 3 g fat.