Pour boiling water over 100% bran.Cream Crisco and sugar. Add eggs.Combine soda, flour and salt.Add alternately with buttermilk.Add All-Bran and mix well.Dates, currants, raisins or blueberries may ...
Combine egg, margarine, milk and lemon rind in bowl.Add to dry ingredients.Stir until combined.Spoon batter into prepared 2 1/2-inch muffin pans.Bake 20 to 22 minutes in 400\u00b0 oven. ...
Beat eggs.Add sugar and oil, continue beating well.Add flour and plums.Add allspice and nuts.Mix well.Fill muffin tins 1/2 full.Bake at 325\u00b0 until done. ...
Add the first 2 ingredients and let cool.Beat the next 3 together.Add all the rest together and then put in the All-Bran mixture last.Add raisins, dates and nuts.Spray muffin tins with Pam and bake ...
Microwave 18 minutes, stirring periodically the first 7 ingredients or simmer 10 minutes or until done, then add remaining ingredients and microwave 1 1/2 minutes or simmer 2 to 3 minutes longer.Ser ...
Combine all ingredients.Let stand in the refrigerator for 24 hours before using.Bake in 425\u00b0 oven for 15 to 20 minutes.Use as needed, as the batter keeps, refrigerated, for 1 month.Makes 5 doze ...
Mix flour, baking powder and salt.In a separate bowl, pour milk over cereal and let stand for 2 minutes or until milk is absorbed. Add egg and mix thoroughly.Pour in oil and honey and mix by hand.Co ...
Preheat oven to 400\u00b0.Spray a 12-cup muffin tin or 3 miniature muffin tins (12 each) with vegetable cooking spray or grease lightly.(Paper liners won't need oil.) Beat egg, oil and milk.Stir in ...
Mixallingredientswell.Pourinto greased muffin tins and bakein a preheated oven at 400\u00b0 for 8 to 10 minutes until brown.Serve warm.Yields 6 to 8 muffins. ...
This is a low fat, low cholesterol recipe, adapted from Quaker Oat Bran recipe on its box, by a heart patient.I've tried them and I think they are great.There are other brands of oat bran on the mar ...