Zucchini And Tomato Soup - cooking recipe

Ingredients

2 c. shredded zucchini
2 1/2 c. water
1 small onion, chopped
1 tsp. chicken bouillon
1/2 tsp. basil
1/2 tsp. oregano
1 small clove garlic, minced
1 (14 oz.) can tomatoes or 1 qt. home canned
1 1/2 tsp. lemon juice
1/4 tsp. pepper
4 tsp. freshly grated Parmesan

Preparation

Microwave 18 minutes, stirring periodically the first 7 ingredients or simmer 10 minutes or until done, then add remaining ingredients and microwave 1 1/2 minutes or simmer 2 to 3 minutes longer.
Serves 4.
Calories 40, cholesterol 1 mg and fat 1 g.