Bran Muffins - cooking recipe

Ingredients

1 c. boiling water
1 c. Nabisco 100% bran
2 c. buttermilk
1 c. Kellogg's All-Bran
2 1/2 c. flour
1 1/2 c. Crisco
1 1/2 c. sugar
2 1/2 tsp. soda
1 tsp. salt
2 eggs

Preparation

Pour boiling water over 100% bran.
Cream Crisco and sugar. Add eggs.
Combine soda, flour and salt.
Add alternately with buttermilk.
Add All-Bran and mix well.
Dates, currants, raisins or blueberries may be added, if desired.
Bake at 400\u00b0 for 20 minutes.
This keeps well in the refrigerator 6 to 8 weeks.
Do not cover tightly.