Turn on oven to 400\u00b0.In large mixing bowl, put the blueberries.Sift over them the dry ingredients; stir a little. Pour on milk, egg and oil; stir just until moistened.Batter will be lumpy.Divid ...
Cover celery with water and boil until tender.Grind celery and onions and add to remaining ingredients.Stir and heat.Put in jar and process in boiling water bath for 30 minutes. ...
Preheat oven to 375\u00b0.Sift flour, baking powder and cinnamon together.Add raisins and sweet potatoes.Combine egg, oil, milk, yogurt, maple syrup and vanilla.Add to flour mixture and combine gent ...
In small mixing bowl, beat egg and buttermilk.Mix in all other ingredients and stir well.Spoon batter into 6 paper lined custard cups or microproof muffin pan.Fill about half full.Cook 6 muffins at ...
Preheat oven to 400\u00b0.Oil enough cups in muffin tins for 12 muffins or line the cups with paper baking cups. ...
Beat eggs; stir in milk and oil.Add flour only until moist. Add berries.Bake at 400\u00b0 for 20 to 25 minutes.Fill cups 2/3 full. ...
Mixtogether both the brans and the boiling water; let stand. Mixtogetherthe eggs, butter, sugar and buttermilk. Addto thebranmixture.Siftthe flour, baking soda and salt.Fold the dry ingredients into ...
Mix ingredients.May be stored in refrigerator up to 6 weeks. Fill muffin tins 2/3 full and bake at 400\u00b0 for 12 to 15 minutes. ...
Melt morsels in double broiler, then add nuts and noodles. Drop in clumps onto waxed paper.Let cool. ...
Combine butter, milk, egg and almond extract.Sift together flour, baking powder and salt.Add sugar and cinnamon.Add butter mixture to flour mixture.Pour into 12 greased muffin cups.Insert 1/2 teaspo ...