Seven Week Bran Muffins - cooking recipe

Ingredients

2 c. 100% bran
2 c. boiling water
1 c. melted butter
1 qt. buttermilk
5 tsp. baking soda
2 1/2 c. sugar
4 c. All-Bran
4 eggs, beaten
5 c. flour
1 tsp. salt

Preparation

Mix
together both the brans and the boiling water; let stand. Mix
together
the eggs, butter, sugar and buttermilk. Add
to the
bran
mixture.
Sift
the flour, baking soda and salt.
Fold the dry ingredients into the bran mixture and stir until combined.
Fill
muffin
pans
3/4 full and bake for 20 minutes at 350\u00b0.