Bran Muffins - cooking recipe

Ingredients

3 c. sugar
1 c. oil
4 eggs
5 tsp. baking soda
5 c. flour
1 qt. buttermilk
1 box bran flakes (15 1/2 oz.)

Preparation

Mix ingredients.
May be stored in refrigerator up to 6 weeks. Fill muffin tins 2/3 full and bake at 400\u00b0 for 12 to 15 minutes.