Char-Grilled Shrimp Skewers With Remoulade - cooking recipe

Ingredients

12 None jumbo shrimp, peeled, deveined, tails intact
12 None bamboo skewers, soaked
None None Cooking spray
None None For the Remoulade
1/2 cup mayonnaise
1 tsp finely chopped capers
1 None anchovy, finely chopped
1/4 cup finely chopped chives
2 tbsp finely chopped parsley

Preparation

Thread shrimp lengthways onto skewers and set aside.
For remoulade, combine the mayonnaise, capers, anchovy, chives and parsley. Season to taste.
Spray a grill with oil, then preheat on high. Grill skewers, 1-2 minutes each side, until cooked through. Serve with remoulade as a dipping sauce.